This recipe was eaten so quickly, I didn’t get a photo! Here it is:
3/4 cup each of chopped pecans, oats and flour
1/2 cup of brown sugar
1 stick of butter
prepare apples ( I used gala and pink lady) Put them in a deep pie dish and press the topping onto the apples.
Bake at 400 until all is golden.
Serve with whipped cream