My friend Pam served this wonderful cocktail last night at a cuban themed meal. Oh my….how delicious. This is how she relayed the recipe:
1 can limeade
fill same can with 1 can tequila
1/2 can cointreau or triple sec
fill a blender with ice and the mixture and “let it rip” She rimmed the glasses with salt and served with a wedge of lime.
What a great summer drink