My friend Pam served this wonderful cocktail last night at a cuban themed meal.  Oh my….how delicious.  This is how she relayed the recipe:

1 can limeade

fill same can with 1 can tequila

1/2 can cointreau or triple sec

fill a blender with ice and the mixture and “let it rip”   She rimmed the glasses with salt and served with a wedge of lime.

What a great summer drink