My late Aunt Karren shared this wonderful cookie recipe with me. My Uncle Joe said it stole his heart when he received a batch!
6 c. flour
2 T. sugar
1/2 lb butter
1/2 lb crisco
1 c. sour cream
1 heaping tsp. baking powder
Nut Filling**
work dough until you hear popping sounds about 10 minutes. Make a disc and wrap in plastic wrap. Refrigerate overnight. Preheat oven to 350
divide dough into sixteen pieces and roll out each into a circle. Cut into pie shapes with the length of one side four inches. Place nut mixture into center and spread out. Roll long side to point
bake at 325 for 10-12 minutes
**Nut Filling
1 lb walnut
1 c. sugar
3 tsp vanilla
1/2 c. milk
grind to a paste…if too thick add a little milk