Our children celebrate “Friendsgiving”.  What a cool idea!  This year we’re doing the same.  I am putting together the menu and thought I would share.

Butternut Squash Bisque (Williams Sonoma base)

Cranberry Relish

Focaccia Bread stuffing (Williams Sonoma) with Neeses sausage

Cloud Nine mashed Potatoes (featured on the Today Show)

Roasted brussel sprouts

Green Bean Casserole (featured on the Today show)

Free Range Turkey (from the Peach Stand in Fort Mill, SC)

Dessert: Wine poached pear tart with gorgonzola cream and candied pecans


Recipes to follow