Cocktails and
Antipasti platter
Sausage bread
Capponatta with water crackers
Dinner:
Roasted broccoli with garlic
Penne pasta with bolognese sauce
Spidini
Tuscan bread with olive oil, cheese and oregano
Dessert:
Espresso
sponge cake rounds with home made lemon curd (from our lemon trees)
LOVE
OooHhhh! Trixie is getting quite fancy ! Hugs, M xxoo
Thank you!!
Love the spread…reminds me of the holidays at grandma’s house. ..Beautiful, wishing you a joyful holiday season!
Indeed! Warmest wishes, Tammi!