IMG_5156 IMG_5157Menu:

Cocktails and

Antipasti platter

Sausage bread

Capponatta with water crackers

Dinner:

Roasted broccoli with garlic

Penne pasta with bolognese sauce

Spidini

Tuscan bread with olive oil, cheese and oregano

 

Dessert:

Espresso 

sponge cake rounds with home made lemon curd (from our lemon trees)

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