This dish is always a winner at my dinner parties. Here’s the recipe
Sirloin, slightly marbled cut as thin as possible then pounded thinner
Dip each piece of sirloin into a mix of beaten egg and olive oil then
bread with 1/2 panko and 1/2 regular Italian seasoned breadcrumbs and Grano Padano grated cheese (2 c. breadcrumbs to 1/2 cheese)
lay out on wax paper
on each piece of meat, lay a piece of provolone cheese and then a layer of smoked prosciutto (Speck)
Roll up each piece into a small roll and skewer two rolls onto two or three wooden skewers.
Cut through the rolls in between the skewers to show the pinwheel. See the picture.