I serve this recipe with an Italian meal, alongside a salad or meat.
2 cans of Canellini beans. Drained and rinsed and 1/2 can of them mashed
Mix with 2 tsp minced garlic, olive oil and lemon juice
Add 1 T finely minced red onion, 1 tsp. red pepper flakes and 3 ribs of celery finely chopped
Add 2 T coarsely chopped flat leaf parsley.
Best to let marinate for a day before eating.