Kifli

Kifli

My late Aunt Karren shared this wonderful cookie recipe with me.  My Uncle Joe said it stole his heart when he received a batch!   6 c. flour 2 T. sugar 1/2 lb butter 1/2 lb crisco 1 c. sour cream 1 heaping tsp. baking powder Nut Filling** work dough until...

Menu Cards

I like to know what is in anything I am eating, so I thought I would print out menu cards for each day to let my cousins know what I had prepared.  They list the name of each item for breakfast and dinner. When I have guests, I think breakfast should have some...

Cannoli cream

This recipe can be used as a pastry cream for many recipes with or without the chocolate 1 quart half and half 3/4 c. granulated sugar 2 egg yolks broken 4″ stick of cinnamon 2 pang unflavored gelatin dissolved in hot water put all ingredients into pan and stir...
Pizzelli

Pizzelli

Pizzelli are an Italian waffle cookie baked in a pizzelli iron.  They can be flavored with vanilla, lemon, orange or the traditional anise extract.  The batter can also have cocoa in it to make chocolate pizzelli.  I like to flavor them with vanilla and...
Peach Pie

Peach Pie

South Carolina grows more peaches than any other state including Georgia.  I love seeing the peach groves in bloom in the Spring.  The pink blossoms are almost neon bright.  Best of all is the fruit.  Nothing like a fresh SC peach!  I decided...
Apricot pistachio biscotti

Apricot pistachio biscotti

This recipe is a favorite of mine.  The 1 cup of apricots and pistachios can be substituted for  cranberry and walnuts or just walnuts.  Here is the recipe: 3 eggs 1/2 cup sugar 1/4 pound butter softened 1/3 cup vegetable oil juice of 1/2 lemon 1...