by Mary Stefano | Jan 12, 2017 | Recipes
Although winter does not last long here in Tega Cay, I found thisrecipes for a healthy soup. Mediterranean Kale, Cannellini and Farro Stew Prep Time: 15 minutes Cook Time: 40 minutes Yield: 6 servings Ingredients 2 Tbsp olive oil 1 cup carrots...
by Mary Stefano | Aug 5, 2016 | Recipes
My husband makes the most wonderful omelettes! here is ricotta, Campari tomatoes and Cantazano...
by Mary Stefano | May 18, 2016 | Inspirations, Recipes
We were recently in Sedona AZ at Lisa Dahl’s restaurant, Mariposa. We had the most amazing beef empanadas with chimichurri sauce. I used this recipe and came pretty close. 1 lb. ground beef browned 1 sweet onion chopped finely sauted...
by Mary Stefano | Dec 23, 2015 | Recipes
A simple and pleasant side dish. Keep the broccoli bright green! Blanch Broccoli crowns in boiling water for 5 minutes. Immediately drain and put them in an ice bath to cease the cooking. Drain well and then toss in a bowl with olive oil and grated...
by Mary Stefano | Dec 23, 2015 | Recipes
This dish is always a winner at my dinner parties. Here’s the recipe Sirloin, slightly marbled cut as thin as possible then pounded thinner Dip each piece of sirloin into a mix of beaten egg and olive oil then bread with 1/2 panko and 1/2...
by Mary Stefano | Dec 23, 2015 | Recipes
I serve this recipe with an Italian meal, alongside a salad or meat. 2 cans of Canellini beans. Drained and rinsed and 1/2 can of them mashed Mix with 2 tsp minced garlic, olive oil and lemon juice Add 1 T finely minced red onion, 1 tsp. red pepper flakes and 3...