Apple Crisp
This recipe was eaten so quickly, I didn't get a photo! Here it is: Topping: 3/4 cup each of chopped pecans, oats and flour 1/2 cup of brown sugar cinammon 1 stick of butter prepare apples ( I used gala and pink lady) Put them in a deep pie dish and...
Mushroom Turnovers
Every time I make these appetizers, my guests ask for the recipe and enjoy them to the last bite, so I thought I would publish it. Neese's hot sausage or Jimmy Deans (1 pkg) 2 small boxes of sliced portabella mushrooms, finely chopped 1 can of cream of mushroom soup 2...
Sugar Cookies for Easter
These sugar cookies are so delicious. I make them for all the holidays and cut shapes as appropriate. Here are some I made for Easter. 1 1/2 c. butter softened 2 1/2 c. sugar 1 tsp vailla 4 medium eggs 5 c. all purpose flour 2 tsp baking powder 1...
Greens from our garden
We love planting swiss chard, kale, spinach and artisanal lettuces. Last night, I picked all of those for a wonderfully fresh salad. A very light simple vinaigrette of olive oil and rice vinegar, sea salt and pepper. Voila! Love the...